The term 'consultancy' covers a broad spectrum of different possibilities that Dylan can offer a business based on price point, location, customer base, staff and the many limitations and obstacles that are part of the hospitality trade today.
Whether in New York, London, Dublin or Cork all restaurateurs face tough challenges every day in running a business and making it work for staff, customers and the bank. Much of Dylan's experience has been developed through making mistakes and, most importantly, building on these mistakes to bring each business in a new direction which is viable and profitable.
Having fine-tuned his strategic approach, developed through years of experience, Dylan now offers his services on a consultancy basis. He will analyse your business and deliver key insights regarding its business possibilities and future direction.